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PORK
Very popular and affordable option for Christmas and Easter
Boneless Pork Roast
Marinated Boneless Pork Roast in Cooking Bag
Stuffed Pork Roast
Stuffed Pork Chops
Crown Pork Roast
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Center cut rib selection, bottom bone removed, rib bones frenched, and then tied into a circle to look like a crown. We provide color booties for bones after cooking.
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A minimum of 6 LBS is required to make a complete circle
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A 12 LBS roast will be big (3 pieces tied together)
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Talk to your butcher to figure out how many pounds are recommended based on the number of people you are feeding
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Bone-In Pork Roast
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Center Cut
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Chime Bone Cut
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