top of page


PORK

Very popular and affordable option for Christmas and Easter

Boneless Pork Roast

Marinated Boneless Pork Roast in Cooking Bag

Stuffed Pork Roast

Stuffed Pork Chops

Crown Pork Roast
-
Center cut rib selection, bottom bone removed, rib bones frenched, and then tied into a circle to look like a crown. We provide color booties for bones after cooking.
-
A minimum of 6 LBS is required to make a complete circle
-
A 12 LBS roast will be big (3 pieces tied together)
-
Talk to your butcher to figure out how many pounds are recommended based on the number of people you are feeding
-

Bone-In Pork Roast
-
Center Cut
-
Chime Bone Cut
bottom of page