top of page


PORK

Boneless Pork Roast

Crown Pork Roast
-
Center cut rib selection, bottom bone removed, rib bones frenched, and then tied into a circle to look like a crown. We provide color booties for bones after cooking.
-
A minimum of 6 LBS is required to make a complete circle
-
A 12 LBS roast will be big (3 pieces tied together)
-
Talk to your butcher to figure out how many pounds are recommended based on the number of people you are feeding
-

Marinated Boneless Pork Roast in Cooking Bag

Stuffed Pork Roast

Stuffed Pork Chops

Bone-In Pork Roast
-
Center Cut
-
Chime Bone Cut

Very popular and affordable option for Christmas and Easter
bottom of page