top of page


Very popular and affordable option for Christmas and Easter
Boneless Pork Roast
Marinated Boneless Pork Roast in Cooking Bag
Stuffed Pork Roast
Stuffed Pork Chops
Crown Pork Roast
  • Center cut rib selection, bottom bone removed, rib bones frenched, and then tied into a circle to look like a crown. We provide color booties for bones after cooking.

  • A minimum of 6 LBS is required to make a complete circle 

    • A 12 LBS roast will be big (3 pieces tied together)​

    • Talk to your butcher to figure out how many pounds are recommended based on the number of people you are feeding

Bone-In Pork Roast
  • Center Cut

  • Chime Bone Cut

bottom of page